Social Impacts of Fishing (NEE 0902)
The project sought to understand the impacts of fishing on both those people and communities who are directly dependent on it and those who are indirectly involved with it.
Research projects
View all research projects from CCRI.
Providing guidance to the Serbian Ministry in the identification, screening and preparation of documentation for European Union Instrument for pre-accession assistance (IPA) funded projects
This project provided guidance to the Serbian Ministry for Agriculture, Trade, Forests and Water Management in the identification, screening and preparation of documentation for European Union IPA funded projects.
Interdisciplinary learning in Environmental Sustainable Development (ESD) at taught postgraduate level: research-informed capacity building for curriculum development
This research explored interdisciplinary approaches to student learning in Education for Sustainable Development (ESD) at taught Master’s level in Higher Education Institutions in the UK.
Social and economic impacts of the Cod Recovery Plan
For many years now, cod stocks in the North Sea, the North Western Waters and other European fishing zones have been under threat. Over-exploitation of fish stocks in these waters led to the introduction of the EU ‘Common Fisheries Policy’…
Grey and Pleasant Land? An Interdisciplinary Exploration of the Connectivity of Older People in Rural Civic Society
The CCRI worked with the University of Plymouth (lead partner), Bournemouth University, University of the West of England, Cardiff University and Swansea University to investigate how older people living in rural South West England and Wales interact with their local…
Social Science study to accompany the Badger Vaccine Deployment Project
This social science study aimed to assess the level of farmer confidence in the use of vaccination before, during and after vaccine deployment, and was part of the Government’s Bovine TB Badger Vaccine Deployment Project (BVDP). The research aimed to…
Methodology for assessing the environmental, economic and social characteristics of (organic and non-organic) farming systems
This project aimed to describe the range of current UK farming systems and develop a methodology to characterise their distinctive environmental, economic and social characteristics.
Local Food Programme evaluation
This project evaluated the Local Food Programme and ran from 2009 until 2014.
SOLINSA – Agricultural knowledge systems in transition: Towards a more effective and efficient Support of Learning and Innovation Networks for Sustainable Agriculture
The overall objective of the SOLINSA project was to identify effective and efficient approaches for the support of innovation for sustainable agriculture and rural development.