CCRI researchers continue to successfully publish a wide range of articles. Full details of all CCRI publications can be found on the University of Gloucestershire’s Research Repository. Please note, not all items may be available due to publisher embargo.
J. Urquhart, A. Goodenough, P.L. Staddon, J. Mills, J. Powell, M. Vigani, P. Simmonds (2025). Afforestation on agricultural land in England: Applying the Theoretical Domains Framework and Behaviour Change Wheel to identify the enablers of change within farmer behaviour. Journal of Rural Studies, 120. https://doi.org/10.1016/j.jrurstud.2025.103848
Nettle, R., Ingram, J. and Ayre, M. (2025). Digiwork: How Agriculture 4.0 is changing work for farm advisers. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1542007
Nettle, R. and Ingram, J. (2025). Smart farming technologies and changes to farm work: New insights into on-farm experiences. Technological Forecasting and Social Change. https://doi.org/10.1016/j.techfore.2025.124227
Eastwood, Callum, Edwards, John Paul, Ingram, Julie, Ayre, Margaret, Fielke, Simon and Renwick, Alan (2025) Editorial: On-farm implementation of transformative technologies and practices for sustainability transitions in agriculture. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1616512
Lacoste, Myrtille, Bellon-Maurel, Véronique, Piot-Lepetit, Isabelle, Cook, Simon, Tremblay, Nicolas, Longchamps, Louis, McNee, Matthew, Taylor, James, Ingram, Julie, Adolwa, Ivan and Hall, Andrew (2025) Farmer-centric On-Farm Experimentation: digital tools for a scalable transformative pathway. Agronomy for Sustainable Development, 45 (18). doi:10.1007/s13593-025-01011-8
Maye, Damian, Helliwell, Richard and Morris, Carol (2025) Mobilising the food system concept: unpacking debates and applications. International Journal of Sociology of Agriculture and Food, 31 (1). pp. 147-166. doi:10.48416/zq0q8s54
Maye, Damian (2025) Food and Power in the Making: the Double Movement and New Geographies of Food. DIE ERDE Journal of the Geographical Society of Berlin
Bell, James, Bass, Chris, Maye, Damian, Milne, Alice, Bramham, Lawrence, Gao, Junfeng, Hemming, Deborah, Hodgetts, Jennifer, Kruger, Kerstin, Schieler, Manuela, Stevens, Mark, Stewart, Alan, Tungadi, Trisna and Vestergren, Sara (2025) E-Prep Impact Report – Combined bacterial and viral infection epidemics: Examining the evidence and appropriate responses to protect crop health (E-Prep). Technical Report. Zenodo.
As mentioned elsewhere in this newsletter, Damian Maye is co-editor of a ground-breaking new book, the ‘Elgar Encyclopaedia of Food and Society’ containing over 120 entries from a range of international experts on the topic of food systems and society.
