A series of new recommendations published by University of Gloucestershire set out how councils across the county can support critical reductions in greenhouse gas emissions from the food and farming sectors.
Findings from an innovative Greenhouse Gas removal project have been presented at the Royal Institution.
Damian Maye, has co-edited an exciting new book which comprises activities, ideas and challenges that shape relationships between food systems and society.
Last month the CCRI brought together a wide range of stakeholders at the SPRINT (Sustainable Plant Protection Transition) conference in Brussels.
Earlier this month, Land Use for Net Zero (LUNZ) Footprint project was launched at an event at The University of Edinburgh.
Janet Dwyer has again written a blog about her time in Japan as part of the SATOCONN project. She recently visited Sado Island located in the Sea of Japan.
The latest CaSTCo national meeting took place recently in West Sussex and explored soil health and offered a range of demonstrations
researchers are collaborating with partners from nine European countries on an international project to drive innovation, entrepreneurship and sustainability within rural communities.
The proceedings from an event Julie Ingram helped with organising and presented at have now been published.