Chris Short and Nick Lewis of the CCRI, in collaboration with Sion Brackenbury of Commons Vision, undertook an evaluation of the role played by Commons Development Officers (CDO) in Glastir.
This project aimed to provide a comprehensive review of the evidence for the provision of environmental benefits by UK agri-environment schemes.
The Countryside and Community Research Institute produced a report on the Incidental Socio-Economic Benefits of Environmental Stewardship (ES) for Defra in March 2010.
This project sought to identify the impact of full decoupling of CAP on the agricultural sector, the livestock supply chain and meat processing industries in the UK
In 2010, CCRI conducted research for LEAF (Linking Environment And Farming) to assess the benefits of membership to farmers.
This project aimed to develop a critical, interdisciplinary appraisal of the potential impacts of plant disease (food and non-food) on land use and the UK rural economy.
In 2011, ’Making Local Food Work’ commissioned CCRI and local food consultants f3 to undertaken research into small scale food production.
The CCRI undertook this two-year study for Defra, together with Fera and the Centre for Rural Policy Research (University of Exeter).
An evaluation of the Campaign for the Farmed Environment (CFE) was undertaken during the period March – September 2012.