Ex-post evaluation of the England Rural Development Programme (ERDP) 2000-06
This project sought to examine and document the impacts of the seven-year ERDP upon the economy, society and environment of rural England
Theme | Sustainable transitions
Assessing the impact of rural development policies (RuDi)
CCRI was one of the lead partners in a consortium which conducted a major analysis of the design, implementation and emerging impacts of Rural Development Programmes (RDPs) between 2007-13.
Bosnia and Herzegovina participatory mine action and development (PMAD)
The CCRI was involved in a pilot project developed by Handicap International to link mine action with development work in a local participatory approach.
Social Impacts of Fishing (NEE 0902)
The project sought to understand the impacts of fishing on both those people and communities who are directly dependent on it and those who are indirectly involved with it.
Methodology for assessing the environmental, economic and social characteristics of (organic and non-organic) farming systems
This project aimed to describe the range of current UK farming systems and develop a methodology to characterise their distinctive environmental, economic and social characteristics.
Common Agricultural Policy (CAP) and biodiversity study
This research investigated the relationship between the CAP and farmland biodiversity.
SmartSoil – Sustainable Farm Management Aimed at Reducing Threats to SOILs under climate change
The overarching aim of SmartSOIL was to contribute to reversing the current degradation trend of European agricultural soils by improving soil carbon management in soils of arable and mixed farming systems covering intensive to low-input and organic farming systems.
GLAMUR – (Global and Local food chain Assessment: a MUltidimensional performance-based approach)
GLAMUR is the EU 7th Framework Programme acronym for a research project whose full title is “Global and Local food chain Assessment: a MUltidimensional performance-based approach”.
Supurbfood – Towards sustainable modes of urban and peri-urban food provisioning
The CCRI was one of several European partners researching into good practice in food production and consumption in urban areas as part of a major European Commission food project, Supurbfood which ran from 2012 to 2015.