
Social Impacts of Fishing (NEE 0902)
The project sought to understand the impacts of fishing on both those people and communities who are directly dependent on it and those who are indirectly involved with it.
The project sought to understand the impacts of fishing on both those people and communities who are directly dependent on it and those who are indirectly involved with it.
This project aimed to describe the range of current UK farming systems and develop a methodology to characterise their distinctive environmental, economic and social characteristics.
This research investigated the relationship between the CAP and farmland biodiversity.
The overarching aim of SmartSOIL was to contribute to reversing the current degradation trend of European agricultural soils by improving soil carbon management in soils of arable and mixed farming systems covering intensive to low-input and organic farming systems.
GLAMUR is the EU 7th Framework Programme acronym for a research project whose full title is “Global and Local food chain Assessment: a MUltidimensional performance-based approach”.
The CCRI was one of several European partners researching into good practice in food production and consumption in urban areas as part of a major European Commission food project, Supurbfood which ran from 2012 to 2015.
Professor Janet Dwyer, Dr John Powell and Dr Paul Courtney undertook some research for the Ministry of Resources and Rural Affairs in Malta.
The aim of this project was to provide Defra with a deeper understanding of how hill farmers are likely to respond to changes in economic support from government.
This project aimed to assess the impact of the Single Payment Scheme in England on the active graziers of common land.