Latest news and updates from CCRI.
Dan Keech has had a paper accepted for publication in the first volume of the new journal Urban Agriculture and Regional Food Systems. The paper was co-written with Evy Mettepenningen, Marlinde Koopmans, Ilona Kunda and Talis Tisenkopfs and has emerged from CCRI's involvement in the SUPURBfood project.
Marco Della Gala is currently in Brussels, representing the EU Sofia project at the TRADEIT and Trafoon Networks joint closing conference, entitled 'Open to Innovation: Networks for the sustainability of Traditional Food Sector in Europe' that aims to share a vision for the future development of the SME food sector in Europe.
A paper entitled "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland", co-written by CCRI's Damian Maye, James Kirwan and Dan Keech, has been published in Agriculture with free online access.
The CCRI is delighted to announce that in collaboration with Stroud District Council, the University of Gloucestershire will be hosting a major conference on Natural Flood Management in January 2017.
More pictures have been published from the Tri-lateral Researcher Links Workshop in Stellenbosch, South Africa, which Julie Ingram and Kenny Lynch (School of Natural and Social Sciences, University of Gloucestershire) led from 29th September to 1st October.
Chris Short successfully nominated the Stroud rural sustainable drainage project for a 2016 Gloucestershire CPRE award for ‘innovative use of natural resources, including land and water’
As part of the VALERIE project dissemination, a CCRI team is in Budapest this week presenting a paper at the 14th European Rural Development Network Conference: Knowledge sharing and innovation in agriculture and rural areas
Janet Dwyer was part of an academic panel yesterday, speaking at Climate Change, Environment and Rural Affairs Committee in Wales on the future of agriculture and rural policies in Wales.
Founding Professor of CCRI, Nigel Curry, has been elected Chair of the East Midlands Regional Big Food Project Board, which has been set up under the auspices of Public Health England and the Soil Association.