COVID-19 and Food Systems – Database
In response to the pandemic, we've been collating extensive coverage on how food systems both in the UK and globally have been affected.
Cluster | Sustainable Farming and Food
Feasibility Study for a Survey of Fishers
This project was commissioned by Defra and ran from October 2018 to March 2019.
Developing social indicators for the monitoring and evaluation of Agri-environment Schemes
In 2019 a team at CCRI was commissioned by Natural England to develop a set of social indicators that can be used to monitor and evaluate agri-environment schemes.
An adaptive decision-support tool for better grassland management by UK farmers
The CCRI is part of a partnership for a two year research translation project funded by the Sustainable Agriculture Research and Innovation Club (SARIC).
The Implications of Brexit for Agriculture and Land Use in Wales
Janet Dwyer was commissioned to write a report for the Public Policy Institute for Wales, highlighting the challenges and opportunities for agriculture and rural areas in Wales that could result from Brexit.
Effect and impact of LEAF Marque certification in the delivery of more sustainable farming
In 2017, the CCRI carried out a study of the benefits of LEAF Marque certification.
SURE-Farm
SURE-Farm aimed to analyze, assess and improve the resilience and sustainability of farms and farming systems in the EU.
ES Monitoring & Evaluation Framework – Assessing the impact of advice and support on the outcomes of Higher Level Stewardship agreements Agri-environment monitoring theme: Higher Level Stewardship outcomes
This project was set up to generate more substantive evidence of the impact of advice and support on the achievement of HLS agreements and scheme outcomes.
ES Monitoring & Evaluation Framework – Assessing the role of advice and support in the establishment of Higher Level Stewardship agreements Agri-environment monitoring theme: Higher Level Stewardship outcomes
Guidance for the development and operational delivery of HLS agreements.