
CCRI at the World Congress of Soil Science
Last month, CCRI's Charlotte Chivers gave two presentations at the 22nd World Congress of Soil Science, held in Glasgow.

Last month, CCRI's Charlotte Chivers gave two presentations at the 22nd World Congress of Soil Science, held in Glasgow.

Funded by the British Academy, this project develops a participatory methodology, climate assemblies, to bring farmers, rural businesses, NGOs and citizens together in two livestock farming communities (in Cumbria and Cornwall) to debate their agri-food futures, identify net zero ambitions and vision solutions in ways that are fair, just and democratic.

A new report from NICRE, details that many farm businesses in England may struggle to cope with the challenges of new agricultural policies and the withdrawal of the Basic Payment Scheme.

Research commissioned by NICRE and conducted by CCRI with the Landworkers' Alliance sought to gain an understanding of the economic, environmental and social impact of food and farming businesses, their challenges and innovation potential

The CCRI is involved with a new project led by Land Use Consultants and Environment Systems Limted to resurvey agri-environment agreements.

A new multi-authored paper has just been published in Land Use Policy which aims to identify where stronger evidence is needed in the digital agriculture movement.

Professor Julie Ingram from the Countryside and Community Research Institute (CCRI) within the University of Gloucestershire is the co-author of a research paper published today in leading international journal Nature Food.

The Countryside and Community Research Institute has been successful in its application to take part in Defra’s Tests and Trials programme.

Recently a number of the team in CCRI were joined by other academics and discussed the long-awaited second part of England's National Food Strategy. The collective have written this article about the strategy and its proposals.