Latest news and updates from CCRI.
A paper written by Damian Maye has been published in City, Culture and Society.. The paper is entitled ‘Smart food city’: conceptual relations between smart city planning, urban food systems and innovation theory'.
Project: Foresters’ Forest – Monitoring and Evaluation
Client:
Duration of project: December 2014 - April 2021
An interview with CCRI Director, Professor Janet Dwyer, was broadcast on BBC 1 West (Regional News) yesterday. The interview referred to Janet's recently published report written for the Public Policy Institute for Wales (PPIW), entitled 'The Implications of Brexit for Agriculture, Rural Areas and Land Use in Wales'.
The final programme for the CCRI's Growing the Future workshop, taking place on Thursday, 29th March, 2018, has now been published.
Julie Ingram and Rob Berry will be Cairo next week continuing CCRI's collaboration with Research Institute for Sustainable Environment (RISE) at the American University Cairo (AUC), where they will be running workshops aimed to improve better water management for small holder farmers in Egypt.
PEGASUS project presents key lessons and messages at final conference in Brussels
A new seminar date for your diaries! On Thursday, 22nd February, Alberto Serra, a MSc student in Wageningen University's rural sociology department, will be presenting '(Dis)assembling Alternative Food Networks in Sheffield, UK'.
A report written for the Public Policy Institute for Wales (PPIW), authored by Janet Dwyer, 'The Implications of Brexit for Agriculture, Rural Areas and Land Use in Wales, has been cited in different media, including today's (5th February) BBC News and BBC Wales.
Foresters’ Forest has launched a survey to find out how much residents and visitors know about the built, natural and cultural heritage of the Forest, as well as understanding more about what makes the Forest special to people. Take part in the survey now and enter free draw to win some fantastic prizes.