Latest news and updates from CCRI.
A paper entitled "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland", co-written by CCRI's Damian Maye, James Kirwan and Dan Keech, has been published in Agriculture with free online access.
The CCRI is delighted to announce that in collaboration with Stroud District Council, the University of Gloucestershire will be hosting a major conference on Natural Flood Management in January 2017.
More pictures have been published from the Tri-lateral Researcher Links Workshop in Stellenbosch, South Africa, which Julie Ingram and Kenny Lynch (School of Natural and Social Sciences, University of Gloucestershire) led from 29th September to 1st October.
Chris Short successfully nominated the Stroud rural sustainable drainage project for a 2016 Gloucestershire CPRE award for ‘innovative use of natural resources, including land and water’
As part of the VALERIE project dissemination, a CCRI team is in Budapest this week presenting a paper at the 14th European Rural Development Network Conference: Knowledge sharing and innovation in agriculture and rural areas
Janet Dwyer was part of an academic panel yesterday, speaking at Climate Change, Environment and Rural Affairs Committee in Wales on the future of agriculture and rural policies in Wales.
Founding Professor of CCRI, Nigel Curry, has been elected Chair of the East Midlands Regional Big Food Project Board, which has been set up under the auspices of Public Health England and the Soil Association.
Julie Ingram and Kenny Lynch are leading a Tri-lateral Researcher Links Workshop in Stellenbosch from 29th September to 1st October, thanks to funding secured earlier this year from the UK’s Newton Fund, supported by a British Council Researcher Links award.
Janet Dwyer led a discussion session at an 'Innovation in Gloucestershire’s Rural Businesses event', which was organised by GFirst Local Enterprise Partnership (LEP) Land Based Business Group. Its purpose was to demonstrate to Gloucestershire rural businesses how their businesses could benefit from engaging with GFirst LEP.