Damian Maye and Julie Ingram have just had a paper accepted for publication in 'Frontiers in Sustainable Food Systems' that considers the implications of a digital transformation in agricultural production systems specifically for agricultural knowledge.
Amr Khafagy has had a short commentary article published on the 'Alternative Policy Solutions' website.
Taking place over 15 months from December 2020 to February 2022, Julie Ingram, Nick Lewis and Caitlin Hafferty worked with a group of partners – namely RSK ADAS Ltd, Agri-techE, The Farming Forum, Innovative Farmers and the Open Coop –…
The University of Gloucestershire is pleased to announce its role in securing £3.8 million from the national research funding agency, Research England, for the creation of a new national centre to support innovation and unlock the potential of rural economies.
Observant visitors to our website and our other online platforms may have noticed that our logo has undergone a subtle change.
As CCRI continues its series of blogs concerning Covid-19 and sustainable food systems, we welcome a contribution from Rosalind Sharpe and Kelly Parsons on why coordination is critical when developing food policy.
CCRI PhD student Caitlin Hafferty recently completed a four-month internship with the Welsh Government, during which time she authored six policy research reports.
The National Innovation Centre for Rural Enterprise (NICRE) aims to realise a step change in innovation and unlock potential in the UK’s rural economies.
Former CCRI Director Nigel Curry discusses the situation in and around Lincoln regarding the delivery of food as part of our blog series related to Covid-19 and sustainable food systems.