SPRINT (Sustainable Plant Protection Transition: A Global Health Approach)
The CCRI is a member of this 28 partner Horizon 2020 funded project which runs for 5-years from September 2020.
Dan Keech & Matt Reed to host session at Urban-Rural Partnership conference
Dan Keech and Matt Reed will be hosting a session at the forthcoming on-line conference 'Urban-Rural Partnerships 2020', on 25-27th November.
New article from CCRI researchers published in Journal of Rural Studies
A new paper has been published arising from research conducted during the EU 7th Framework VALERIE project with Julie Ingram as lead author.
Worlds apart—Japan’s urban and rural experiences of the COVID-19 pandemic
In the latest blog post related to COVID-19 and sustainable food systems, we hear from Steven McGreevy & Norie Tamura from the FEAST project at the Research Institute for Humanity and Nature, Kyoto, Japan who discuss how the COVID-19 pandemic has affected rural and urban areas in Japan.
Julie Urquhart to guest edit special issue of ‘Forests’
Senior Research Fellow, Julie Urquhart is to be guest Editor of the journal 'Forests' with the theme of 'Global Forest Health and Climate Change: Social, Economic and Environmental Implications'.
Phil Staddon guest Editor of Climate Change Stewardship themed journal
Phil Staddon, principal lecturer and researcher at CCRI is guest editing a forthcoming issue of 'Cogent Environmental Science', a multidisciplinary open access journal.
Veg box schemes vs Community Supported Agriculture in Covid-19: Who’s more resilient, and does it even matter?
In the latest Covid-19 and sustainable food systems blog, CCRI researcher Jasmine Black discusses the resilience of CSA and veg box schemes.
Janet Dwyer to participate in online farming discussion group
Next week Janet Dwyer will participate in a roundtable discussion concerning the future of land management in the farming sector. Find out how to join in the discussion.
New publication on the implications of digitalisation for agricultural knowledge
Damian Maye and Julie Ingram have just had a paper accepted for publication in 'Frontiers in Sustainable Food Systems' that considers the implications of a digital transformation in agricultural production systems specifically for agricultural knowledge.