The aim of the case study was to provide insights into the operation, strengths and weaknesses of the agricultural knowledge system in England and Wales.
Senior Research Fellow, Dr Matthew Reed, recently wrote a blog piece about the importance of innovation for The Growth Hub, which is a collaboration between GFirst and the University of Gloucestershire, who have come together to create a innovative way of supporting new and existing businesses to maximise their potential. You can read his blog here.
On Friday 7th November the annual CCRI Winter School took place at the University of Gloucestershire's Park Campus.
The CCRI recently had a visitor from the Research Institute of Organic Agriculture (FiBL), Emilia Schmitt, who has been working on the 'GLAMUR' project and is completing her PhD at the institute of agricultural sciences came to the UK to investigate cheese makers in the UK.
Active Together is a grant scheme from Gloucestershire County Council that seeks to encourage more sport and physical activity across the county.
The aim of this project was to update the Visual and Sensory layer of the all-Wales LANDMAP database, for the client Natural Resources Wales.
In 2012, CCRI’s Dr Damian Maye was part of a collaborative research team, contracted by Defra and the Animal Health and Veterinary Laboratories Agency, to undertake an exploration of factors that influence the expansion of the area affected by endemic…
Chris Short from CCRI took part in the Greener Gloucestershire festival held over the weekend at the University of Gloucestershire’s Park campus. Chris was engaged in a debate concerning GM food production
John Powell provides some thoughts and reflections on the IASC European Conference as it comes to a close.....