Professor Julie Ingram from the Countryside and Community Research Institute (CCRI) within the University of Gloucestershire is the co-author of a research paper published today in leading international journal Nature Food.
The Countryside and Community Research Institute has been successful in its application to take part in Defra’s Tests and Trials programme.
Antony Lyons, Artist in Residence at the CCRI and lead for the ‘Here Commons Everybody’ creative programme has just completed his first fieldwork phase for the Endangered Landscapes Partnership in the Greater Côa Valley, Portugal.
Recently a number of the team in CCRI were joined by other academics and discussed the long-awaited second part of England's National Food Strategy. The collective have written this article about the strategy and its proposals.
The University of Gloucestershire’s Countryside and Community Research Institute (CCRI) continues its annual Winter School for PhD researchers, guided by the theme of crossing boundaries. It will take place on 3rd & 4th March 2022.
Charlotte Chivers is lead author of a new paper that explores the extent to which videos and podcasts could play a greater role when communicating with farmers.
MINAGRIS, an EU-funded project which launches today, will explore how plastic debris is affecting soil biodiversity, soil functions, related ecosystem services, and agricultural productivity.
Julie Ingram, Jane Mills, Matt Reed, and Charlotte Chivers of the CCRI were recently involved in delivering two sessions at Eurosoil 2021.
The RGS-IBG Annual International Conference takes place from Tuesday 31 August to Friday 3 September 2021 and two researchers from CCRI will contribute to the online event.
