Organic Food and Nutritional Content

There have been several news reports recently concerning a meta-analysis published by researchers led by Professor Carlo Leifert of Newcastle University. The study investigated ‘differences in composition between organic and non-organic crops/crop-based foods’.

SROI & Local Food Programme

Recently the CCRI were commissioned to conduct an SROI (Social Return on Investment) on the Local Food Programme. SROI is a relatively new technique that aims to assess the financial contribution for outcomes that are not ordinarily associated with monetary…

GLAMUR Project Reaches 1st Anniversary

CCRI GLAMUR team, James Kirwan, Daniel Keech, Damian Maye and Dilshaad Bundhoo were in Rome from February 26th to 28th for EU-funded GLAMUR project meeting.