Assessing the viability of a Dynamic Food Procurement System in the Marches region

The CCRI, alongside our partners, are assessing the viability of establishing a Dynamic Food Procurement System in the Marches region.
The CCRI, alongside our partners, are assessing the viability of establishing a Dynamic Food Procurement System in the Marches region.
This project, a study for the Country, Land and Business Association, examines the social contribution of CLA members to enable aggregate estimates of social value generation across the CLA membership to be made.
Professors Damian Maye and Julie Ingram will be involved in one of seven new research projects examining how rural enterprises are adapting to the major challenges facing the economy.
Earlier this month, the CCRI hosted its annual 'Winter School', an opportunity for post-graduate students to gather and present their work to fellow students and academics from within the CCRI.
Over recent weeks a number of the CCRI team have been discussing the Government response to Henry Dimbleby's National Food Strategy which was published in 2021.
Last week, two key farming conferences took place in Oxford with researchers Charlotte Chivers and Aimee Morse in attendance
About the research ICF and CCRI, University of Gloucestershire have been commissioned by Defra to undertake this project: “Farming in Protected Landscapes”. The project seeks to capture experiences of those participating in the FiPL programme, as well as understanding why…
In mid-December, Professor Janet Dwyer was been presented with her OBE medal by the Princess Royal at an investiture ceremony at Buckingham Palace.
In the days leading up to the festive break, CCRI colleagues shared with each other the various 'outdoors' activities they had been doing as many had not been able to travel to the office due to weather conditions.