Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.

We were saddened to learn last week of the passing of Nick Waloff, Executive Chair of Cotswold Taste and a long-time collaborator with the CCRI.

Three researchers from CCRI will be presenting at an online seminar on 26th January at the Wales Institute of Social and Economic Research and Data.

CCRI researchers Julie Ingram and Chris Short, together with Kenny Lynch from SNSS with support from CCRI placement student Ella Rowe, successfully ran an online conference for University of Gloucestershire researchers on 16th December.

The latest edition of the Journal 'Emerging Topics in Life Sciences' is a Special Issue focussed on 'Biosecurity: Tools, behaviours and concepts' and features an article written by Damian Maye.

Congratulations to our colleagues who have recently passed their APM Project Management Fundamentals qualification.

We are very pleased to recognise the achievements of Julie Ingram and Julie Urquhart with their promotions and to welcome two new members of staff to the team.

The latest edition of the journal ‘Eurochoices’ is a Special Issue that focusses on the EU Horizon 2020 project ‘SURE-Farm’ (Towards SUstainable and REsilient EU FARMing systems).

Dr. Phil Staddon has been quoted by numerous media outlets concerning the recently published Lancet report, 'Countdown on health and climate change'.