COVID-19 and small-scale farmers’ resilience: growing and eating food during the pandemic in Masvingo, Zimbabwe

This blog presents an analysis of small-scale farmers’ resilience in Masvingo, Zimbabwe. It was written by a research team coordinated by Nicole Paganini at Humboldt University Berlin, with Daniel Tevera, University of the Western Cape, as lead author of this blog, in collaboration with Stefanie Lemke at Coventry University.