A paper produced by CCRI providing insights into farmers’ willingness and ability to undertake environmental management has just been published in the Journal of Agriculture and Human Values.
Soil erosion has been trending in the media since the publication of the House of Commons Environmental Audit Committee on Soil Health report on 2nd June, which warned that some of the most productive agricultural land in the country is at risk…
A VALERIE project workshop took place in Brussels on 1st June, which was attended by Julie Ingram together with representatives of national & regional farmer unions, AKIS Working Groups, the EIP-AGRI Service Point & EIP Operational Groups.
CCRI has welcomed the recent report from the House of Commons Environmental Audit Committee on Soil Health, which states that soil is often overlooked as an essential component to human life. Read Jane Mills' blog about CCRI's work in the challenge to address soil degradation.
The CCRI has welcomed Camille Glasson, a French student from AgroSup Dijon, who has come to the CCRI for three months to work on the PEGASUS project.
Janet Dwyer will be speaking at the Rural Services Network (RSN) 2016 rural conference, which will be held at the Park Campus, University of Gloucestershire, Cheltenham, on 6th and 7th September.
The CCRI welcomes today Marco Della Gala from the University of Calabria, who will be working in the CCRI for 20 months on a Marie Skłodowska-Curie fellowship. Through an EU Horizon 2020 funded project called SOFIA, Marco will be creating ICT based tools, in particular mobile applications, to help people access local food.
Completed in February 2018, SOFIA created a Smartphone app called 'MiLarder' to help people access local food.
CCRI researchers have co-authored two new books, which are available for free download. The first, 'Governance in City Food Systems', provides the reader with a general overview of urban governance of food systems. The second book follows on from the previous text and, through 8 case studies, explores the major issues that characterise the debate on the governance of food systems. Both publications are edited by Mark Deakin, Davide Diamantini and Nunzia Borrelli. Damian Maye, Dan Keech and Matt Reed are the contributing CCRI authors.