CCRI lead on net zero research project
A consortium led by CCRI has been awarded more than £2.5 million in funding for research that will make a significant contribution to the national strategy for reaching net zero by 2050.
Cluster | Sustainable Farming and Food
Evaluating the effectiveness of AB9 Winter Bird Food in Countryside Stewardship
This project focuses on improving our understanding of the effectiveness of the winter bird food option (AB9) under the Countryside Stewardship scheme.
New research into the delivery of local food and farming action plans
The CCRI has secured funding from UKRI's Agri-Food Net Zero Network+ to examine the agri-food sector in Gloucestershire.
Julie Ingram to lead Net Zero advisory group
Julie Ingram is to take the lead in a new advisory group, the LUNZ Hub
Developing Short Food Supply Chain Infrastructure
A new report has been published as part of the on-going work conducted by NICRE which involved a number of researchers from the CCRI.
SPRINT Plenary Meeting
Jane Mills and Charlotte Chivers had a productive meeting for the EU-funded SPRINT project in Aveiro, Portugal during September
Janet Dwyer features on BBC Countryfile
Janet Dwyer was recently featured on BBC Countryfile which discussed the changing nature of farm size.
Janet Dwyer leads Nutrient Management Expert Group report
Janet Dwyer OBE has chaired an expert group commissioned by the Government to find ways to mitigate the impact of some farming practices on air quality, public health and the environment.
Farms consider more direct sales to combat rising costs
The latest State of Rural Enterprise report from NICRE reports that farms in parts of England are looking to boost income by selling more products direct to customers.