Journeys of change
FARMWELL is a European Thematic Network project funded by Horizon 2020 exploring social innovations that have capacity to improve farmer wellbeing . Recently a CCRI team attended a meeting with project partners in Brașov, Romania.
Cluster | Sustainable Farming and Food
A journey through change
The CCRI FARMWELL project team have been on field work in Romania. In this blog the CCRI researchers provide some initial impressions of Romania during the drive from Bucharest into Transylvania.
Damian Maye to deliver keynote address at conference
Professor Damian Maye will deliver a keynote address at a forthcoming agri-food conference at the University of Hohenheim, near Stuttgart.
DEFRA Research Development and Evidence Framework Research (2021-2024)
The CCRI are currently involved in an on-going series of themed research projects under the DEFRA Research and Experimental Development (R&D) Framework.
RUSTIK project kicks-off in Barcelona
Last week, Bryonny Goodwin-Hawkins, Janet Dwyer, Katarina Kubinakova and Aimee Morse travelled to Barcelona for the RUSTIK project’s Living Labs kick-off event.
Farming in Protected Landscapes Evaluation
This Defra funded project aims to evaluate the Farming in Protected Landscape programme (FiPL) in England’s 34 AONBs and 10 National Parks, in order to feed into programme design and implementation throughout the funded period (2021 – 2024) and inform future policy and practice.
Establishing the Influence of Nature Connectedness on Agri-Environment Scheme Uptake and Delivery in England
The results produced a set of high-level social indicators and their sub-indicators for measuring agreement holders’ levels of nature connectedness and the influence of relational values on their environmental behaviours.
CCRI to join European network of research institutes
The CCRI is to join 'Alternet', a collaborative network of leading European research institutes.
Assessing the viability of a Dynamic Food Procurement System in the Marches region
The CCRI, alongside our partners, are assessing the viability of establishing a Dynamic Food Procurement System in the Marches region.