Latest news and updates from CCRI.
With a small grant from the Bavarian Research Alliance, Dr Keech is currently working with Otto Friedrich University (OFU) in Bamberg on a piece of comparative research examining socio-cultural and governance issues linked to food, sustainability and identity in the…
Dr Dan Keech is giving a presentation at a meeting of the Bath and North East Somerset Local Food Partnership on 10 September.
As part of the CCRI’s endeavours to increase dissemination and engagement with social media, we have begun to create short films, most recently to help with promoting the forthcoming policy conference. Taking the lead on this has been Research Assistant,…
Senior Research Fellow, Dr Matthew Reed, recently wrote a blog piece about the importance of innovation for The Growth Hub, which is a collaboration between GFirst and the University of Gloucestershire, who have come together to create a innovative way of supporting new and existing businesses to maximise their potential. You can read his blog here.
The CCRI recently had a visitor from the Research Institute of Organic Agriculture (FiBL), Emilia Schmitt, who has been working on the 'GLAMUR' project and is completing her PhD at the institute of agricultural sciences came to the UK to investigate cheese makers in the UK.
Chris Short from CCRI took part in the Greener Gloucestershire festival held over the weekend at the University of Gloucestershire’s Park campus. Chris was engaged in a debate concerning GM food production
John Powell provides some thoughts and reflections on the IASC European Conference as it comes to a close.....
Thursday 18th marked the last full day of the IASC conference, and John Powell from CCRI attended the key note address by Annika E Nilsson.....
Senior Research Fellow John Powell has travelled to Umeå in northern Sweden with Kate Ashbrook from the Open Spaces Society to attend the IASC European Conference.