
SUFISA (Sustainable finance for sustainable agriculture and fisheries)
The purpose of SUFISA was to identify sustainable practices and policies in the agricultural, fish and food sectors.
View completed research projects carried out by CCRI.
The purpose of SUFISA was to identify sustainable practices and policies in the agricultural, fish and food sectors.
The project, which completed in February 2018, investigated the provision of public goods and ecosystem services from agriculture and forestry, aiming to unlock the synergies between economic and environmental benefits for society.
In 2013, CCRI formed part of a Fera Consortium (FC) commissioned by Natural England (NE) to evaluate the effectiveness of Environmental Stewardship for the conservation of historic buildings.
Evaluation of the Duchy Originals Future Farming (DOFF) Farmer Field Labs for the Soil Association.
In the autumn of 2014, the CCRI was successful in a bid to undertake a long-term evaluation of a Landscape Partnership in the Forest of Dean, the Foresters' Forest, which was led by Forestry England and funded by the National Lottery Heritage Fund. The final evaluation was submitted in spring 2022.
In 2014, the CCRI conducted a review of the UK wine market, as part of a wider evaluation of the EU wine sector in order to assess how to improve its current and future competitiveness.
The aim of the case study was to provide insights into the operation, strengths and weaknesses of the agricultural knowledge system in England and Wales.
Active Together is a grant scheme from Gloucestershire County Council that seeks to encourage more sport and physical activity across the county.
The aim of this project was to update the Visual and Sensory layer of the all-Wales LANDMAP database, for the client Natural Resources Wales.