Amr Khafagy has article published on ‘Alternative Policy Solutions’
Amr Khafagy has had a short commentary article published on the 'Alternative Policy Solutions' website.
Post-Covid Knowledge Exchange in Agriculture: Evaluating Current Practice and Co-designing a Digital Solution to Connect Farmers and the AKIS
Taking place over 15 months from December 2020 to February 2022, Julie Ingram, Nick Lewis and Caitlin Hafferty worked with a group of partners – namely RSK ADAS Ltd, Agri-techE, The Farming Forum, Innovative Farmers and the Open Coop –…
Research England funds National Innovation Centre
The University of Gloucestershire is pleased to announce its role in securing £3.8 million from the national research funding agency, Research England, for the creation of a new national centre to support innovation and unlock the potential of rural economies.
CCRI branding update
Observant visitors to our website and our other online platforms may have noticed that our logo has undergone a subtle change.
16 government departments making food policy in England: the case for coordination during Covid-19 and beyond
As CCRI continues its series of blogs concerning Covid-19 and sustainable food systems, we welcome a contribution from Rosalind Sharpe and Kelly Parsons on why coordination is critical when developing food policy.
Caitlin Hafferty’s reports published by Welsh Government
CCRI PhD student Caitlin Hafferty recently completed a four-month internship with the Welsh Government, during which time she authored six policy research reports.
National Innovation Centre for Rural Enterprise (NICRE)
The National Innovation Centre for Rural Enterprise (NICRE) aims to realise a step change in innovation and unlock potential in the UK’s rural economies.
Fighting the Covid-19 food war in Lincoln
Former CCRI Director Nigel Curry discusses the situation in and around Lincoln regarding the delivery of food as part of our blog series related to Covid-19 and sustainable food systems.
Localising food – lessons from ‘living labs’ during the coronavirus crisis
In this post concerning sustainable food systems during the Covid-19 pandemic, Bryonny Goodwin-Hawkins, Matt Reed, Dan Keech and Damian Maye reflect on lessons learned during the ongoing Horizon 2002 project, ROBUST.