Latest news and updates from CCRI.
Matt Reed gave us some ‘fish for thought’ last week on BBC Radio Gloucestershire last week in an interview with Faye Hatcher regarding heavy metals in fish. Matt’s interview can still be listened to until 7 June - read the news article for full information.
Damian Maye and Rhiannon Naylor contributed to a paper which has been accepted for publication by Preventive Veterinary Medicine. The paper stems from research, contracted by Defra and the Animal Health and Veterinary Laboratories Agency in 2012, to undertake an exploration of factors that influence the expansion of the area affected by endemic bTB.
Julie Ingram and Kenny Lynch (School of Natural and Social Sciences, University of Gloucestershire) have secured funding from the UK’s Newton Fund to work with researchers from Egypt and South Africa on understanding water and food security issues. The support comes from a British Council Researcher Links award.
A second paper based on the key findings of the EU GLAMUR project has been published in a special issue of Sustainability which has open access.
A paper based on a study of cheese supply chains in the UK and Switzerland, which was co-written by CCRI researchers, has been published with open access by Sustainability. It is derived from research conducted as part of the EU 7th Framework Programme project GLAMUR (Global and Local food chain Assessment: a MUltidimensional performance-based approach).
Pete Gaskell was in London yesterday (28th April) attending a Heritage Alliance ‘Audience Mapping’ workshop, which aimed to assist the development of a new strategic plan for The Heritage Alliance by mapping and prioritising its audiences to enable better understanding and engagement with them.
There is still time to book your place at 'Talking Rubbish', a key policy seminar on waste management and the circular economy which will be chaired by the well known British environmentalist and writer, Jonathon Porritt CBE.
Jane Mills and Chris Short co-authored a journal article that has just been published in Ecological Indicators. The paper has free access until 14th June, 2016.
Dan Keech is teaching a module called Sustainable Food and Food Security for 25 bachelor students at Masaryk University in Brno, Czech Republic, from 26th - 29th April, 2016. This is the third year that Dan has delivered this module, which is part of the University's Environmental Studies course, within the Faculty of Social Sciences.